*
8 days Annual leave
*
8 days off per month
*
High commission
- Always greet and welcome guests promptly in a warm and friendly manner
- Ensure guest are serviced within specified time.
- Has a good knowledge of menu and presentation standards
- Able to answer any questions regarding menu and assist with menu selections.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
- Serve food courses and beverages to guests.
- Set tables according to type of event and service
- Cleanliness of the restaurant
Job Types: Full-time, Permanent
Salary: From $17,000.00 per month
Benefits:
- Additional leave
- Employee discount
- Paid sick time
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Attendance bonus
- Commission pay
- Tips
