Escarpment Group Hotels
Position : Full Time
Salary : $50,000 - $70,000 a year
Location : New South Wales
Nestled on the edge of the Greater Blue Mountains National Park and Hunter Valley Wine Country is Escarpment Group’s collection of distinctive properties encapsulating heritage, indulgence, and character at its very best.
Each of the properties are unique to the Blue Mountains and Hunter Valley regions and provide an immersive journey through Australia’s most visited tourism destinations.
“Echoes Boutique Hotel & Restaurant / Hydro Majestic Hotel / Lilianfels Blue Mountains Resort & Spa / Parklands Country Gardens & Lodge / The Convent Hunter Valley”
Escarpment Group is currently looking for hardworking and dedicated Bakers to join their teams.
The Role
As a Baker you will need to possess the following:
Successful applicants must have the following:
If you meet the above criteria please apply now, only shortlisted candidates will be contacted.
Position : Full Time
Salary : $50,000 - $70,000 a year
Location : New South Wales
Nestled on the edge of the Greater Blue Mountains National Park and Hunter Valley Wine Country is Escarpment Group’s collection of distinctive properties encapsulating heritage, indulgence, and character at its very best.
Each of the properties are unique to the Blue Mountains and Hunter Valley regions and provide an immersive journey through Australia’s most visited tourism destinations.
“Echoes Boutique Hotel & Restaurant / Hydro Majestic Hotel / Lilianfels Blue Mountains Resort & Spa / Parklands Country Gardens & Lodge / The Convent Hunter Valley”
Escarpment Group is currently looking for hardworking and dedicated Bakers to join their teams.
The Role
As a Baker you will need to possess the following:
- Preparation of pastry and fillings
- Dough mixing
- Kneading, hand moulding and scaling dough
- monitoring and adjusting oven temperatures determine baking times
- Inspecting quality of products throughout production process.
- Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations.
- Ensuring wastage is minimised and budget of supplies and materials are adhered.
- A work ethic with a focus on continual self-improvement
- Creative drive and a genuine interest in food history and trends
Successful applicants must have the following:
- Relevant qualification
- At least 2 years of relevant experience
- Ability to multi-task and perform under pressure
- Proactive, energetic and shares a passion for the hospitality industry
- Willingness to constantly learn and be inspired
- Possess effective communication skills
If you meet the above criteria please apply now, only shortlisted candidates will be contacted.
